Spanish Experts in Cured & Cooked Meats
ÁTIKA is a certified Spanish meat processing factory based in Antequera (Málaga), specializing in high-quality cured and cooked meats for retail, foodservice and export.
About Us
ÁTIKA is a certified Spanish meat processing factory based in Antequera
(Málaga), specializing in high-quality cured and cooked meats. For over a decade, we’ve been combining traditional craftsmanship with modern food technology to produce more
than 50 types of sausages and cooked meats made with natural ingredients.
Our Products
Our products are tailored for the
maritime, hospitality, catering, and
retail sectors — ensuring exceptional
taste, long shelf life, and full traceability
under strict HACCP control.
We are flexible in pricing,
packaging, and recipes, adapting
to the specific needs of each client.
Our Roots
Meat production plays a central role in Spanish gastronomy, shaped by regional diversity and a long history of refined techniques. This heritage is defined not only by flavor, but by discipline in processing, preservation, and product consistency.
Situated in Antequera, a key crossroads in southern Spain, ÁTIKA operates in an environment that naturally supports efficient distribution across both domestic and international markets. This strategic positioning allows us to respond quickly to demand while maintaining a reliable and stable supply chain.
Quality & Control
Maintaining consistent standards is at the core of our operations. Every stage of production is monitored to ensure product safety, stability, and uniformity. We implement strict control systems that allow us to: Maintain traceability across all production batches. Ensure compliance with international food safety standards. Deliver uniform taste, texture, and appearance. Minimize variability in large-scale supply. This structured approach guarantees reliability for professional buyers and distributors.