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Spanish Experts in Cured & Cooked Meats

ÁTIKA is a certified Spanish meat processing factory based in Antequera (Málaga), specializing in high-quality cured and cooked meats for retail, foodservice and export.

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MORTADELLA PREMIUM

€207.00Price
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NGREDIENTS: Pork ham, pork loin bacon, water, MILK, EGG powder, nitrifying salt [salt, preservative (E250), dextrose], coloring [Dextrose, non-iodized salt, coloring: E120], preparation [Stabilizer: E451, maltodextrin, dextrose, flavor enhancer: E-621, antioxidant: E-315, non-iodized salt, flavoring, spice extracts].


Casing: Polyamide, inedible. May contain traces of mustard. Once opened, consume within 10 days. Store at 0 to 5 °C. Ready to eat food.


Shelf life: 90 days



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