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Spanish Experts in Cured & Cooked Meats

ÁTIKA is a certified Spanish meat processing factory based in Antequera (Málaga), specializing in high-quality cured and cooked meats for retail, foodservice and export.

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CHEESE SAUSAGES

€8.90Price
€8.90 per 1 Kilogram
Quantity

Boneless pork ham, pork, pork back fat, water, mixed cheese (8.8%) [Pasteurized cow, sheep, and goat MILK, salt, stabilizer (calcium chloride), rennet, and lactic cultures], salt, seasoning mix [dextrose, stabilizers (E-450, E-451, E-452)], flavor enhancer (E-621), spices, non-iodized salt, antioxidant (E-315), spice extracts, smoke flavoring], nitrite salt [salt, preservative (E-250), dextrose), stabilizer (E-450), ground black pepper, nutmeg, flavor enhancer (E-621), edible pork casing.


May contain traces of mustard, egg, milk. Once opened, consume within 10 days. Vacuum-sealed. Store at 0 to 5 °C. Heat for 2 to 4 minutes at temperature >70°C.


Shelf life: 90 days

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