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Spanish Experts in Cured & Cooked Meats

ÁTIKA is a certified Spanish meat processing factory based in Antequera (Málaga), specializing in high-quality cured and cooked meats for retail, foodservice and export.

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MILK SAUSAGES

€207.00Price
Quantity

Minimum Order is 30 KG.


Pork meat, water, pork back fat, MILK powder (3,9%), EGG, salt, flavor enhancer (E621), stabilizers (E451), dextrose, flavoring, antioxidant (E315), preservative (E250), spices (MUSTARD), spice extracts, coloring (E120).


Inedible casing. Once opened, consume within 10 days. Packaged in atmosphere.

Keep refrigerated at a temperature of 0 to 5°C. Heat for 2 to 4 minutes at temperature >70°C.

Shelf life: 90 days

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