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Spanish Experts in Cured & Cooked Meats

ÁTIKA is a certified Spanish meat processing factory based in Antequera (Málaga), specializing in high-quality cured and cooked meats for retail, foodservice and export.

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THICK SAUSAGES ES “ELITE”

€240.00Price
Quantity

Chicken drumstick and thigh meat, pork loin, pork back fat, water, salt, seasoning mix [stabilizer (E-451), flavor enhancer (E-621), spices, non-iodized salt, dextrose, antioxidants (E-315, E-392), spice extract, paprika extract), seasoning mix [spices (MUSTARD), stabilizers (E-450, E-451, E-452), dextrose, flavor enhancer (E-621), antioxidant (E-300)], nitrite salt [salt, preservative (E-250), dextrose], coloring (dextrose, non-iodized salt, coloring (E-120)], natural pork casing.


May contain traces of milk and egg. Once opened, consume within 10 days. Packaged in atmosphere. Store at 0 to 5 °C. Heat for 2 to 4 minutes at temperature >70°C.


Shelf life: 90 days

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